Literature DB >> 4939289

Microflora of raw cacao beans.

A P Hansen, R E Welty.   

Abstract

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Year:  1971        PMID： 4939289     DOI： 10.1007/bf02052704

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  3 in total

1.  Antimicrobial effects of ionizing radiation on artificially and naturally contaminated cacao beans.

Authors:  L Restaino; J J Myron; L M Lenovich; S Bills; K Tscherneff
Journal:  Appl Environ Microbiol       Date:  1984-04       Impact factor: 4.792

2.  Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches.

Authors:  A Arana-Sánchez; L E Segura-García; M Kirchmayr; I Orozco-Ávila; E Lugo-Cervantes; A Gschaedler-Mathis
Journal:  World J Microbiol Biotechnol       Date:  2015-01-08       Impact factor: 3.312

Review 3.  Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.

Authors:  G Rusul; E H Marth
Journal:  Mycopathologia       Date:  1988-01       Impact factor: 2.574
  3 in total

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