Literature DB >> 4939272

Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter cultures.

T M Cogan, D J Buckley, S Condon.   

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Year:  1971        PMID： 4939272     DOI： 10.1111/j.1365-2672.1971.tb02299.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

1.  Studies on batch production of bacterial concentrates from mixed species lactic starters.

Authors:  H E Pettersson
Journal:  Appl Microbiol       Date:  1975-02
  1 in total

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