Literature DB >> 4939267

The microbial associations in British fresh sausages.

M J Dowdell, R G Board.   

Abstract

Mesh：

Substances：

Year:  1971        PMID： 4939267     DOI： 10.1111/j.1365-2672.1971.tb02292.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


× No keyword cloud information.
  2 in total

Review 1.  A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.

Authors:  D A Mossel; K E Dijkmann
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

2.  The yeasts of British fresh sausage and minced beef.

Authors:  H K Dalton; R G Board; R R Davenport
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.