Literature DB >> 4938104

Microbial flora of pecan meat.

J R Chipley, E K Heaton.   

Abstract

Microorganisms found associated with commercially shelled pecan meats are numerous and varied. No bacteria and only two fungal microorganisms, Aspergillus clavatus and Tricothecium species, were found on aseptically shelled pecans.

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Mesh：

Year:  1971        PMID： 4938104      PMCID： PMC377423          DOI： 10.1128/am.22.2.252-253.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  2 in total

1.  Comparison of enterococci and coliform microorganisms in commercially produced pecan nut meats.

Authors:  J B HYNDMAN
Journal:  Appl Microbiol       Date:  1963-05

2.  Aflatoxigenic isolates of Aspergillus flavus from pecans.

Authors:  H S Lillard; R T Hanlin; D A Lillard
Journal:  Appl Microbiol       Date:  1970-01
  2 in total
  4 in total

1.  Salmonella survival on pecans as influenced by processing and storage conditions.

Authors:  L R Beuchat; E K Heaton
Journal:  Appl Microbiol       Date:  1975-06

2.  Escherichia coli field contamination of pecan nuts.

Authors:  K A Marcus; H J Amling
Journal:  Appl Microbiol       Date:  1973-09

3.  Incidence of molds on pecan nuts at different points during harvesting.

Authors:  L R Beuchat
Journal:  Appl Microbiol       Date:  1975-06

4.  Establishing axenic cultures from mature pecan embryo explants on media with low water availability.

Authors:  A A Obeidy; M A Smith
Journal:  Plant Cell Rep       Date:  1990-12       Impact factor: 4.570
  4 in total

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