Literature DB >> 4937127

Multiple molecular forms of uridine diphosphate glucose pyrophosphorylase from Salmonella typhimurium. 3. Interconversion between various forms.

T Nakae.   

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Year:  1971        PMID： 4937127

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  7 in total

1.  Pyrophosphorylases in potato. V. Allelic polymorphism of UDP-glucose pyrophosphorylase in potato cultivars and its association with tuber resistance to sweetening in the cold.

Authors:  J R Sowokinos; C Thomas; M M Burrell
Journal:  Plant Physiol       Date:  1997-02       Impact factor: 8.340

Review 2.  Linkage map of Salmonella typhimurium, edition IV.

Authors:  K E Sanderson
Journal:  Bacteriol Rev       Date:  1972-12

3.  Isoleucine and valine metabolism in Escherichia coli. XXI. Mutations affecting derepression and valine resistance.

Authors:  W J Pledger; H E Umbarger
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

4.  Organization of the Escherichia coli K-12 gene cluster responsible for production of the extracellular polysaccharide colanic acid.

Authors:  G Stevenson; K Andrianopoulos; M Hobbs; P R Reeves
Journal:  J Bacteriol       Date:  1996-08       Impact factor: 3.490

5.  Pyrophosphorylases in Solanum tuberosum (IV. Purification, Tissue Localization, and Physicochemical Properties of UDP-Glucose Pyrophosphorylase).

Authors:  J. R. Sowokinos; J. P. Spychalla; S. L. Desborough
Journal:  Plant Physiol       Date:  1993-03       Impact factor: 8.340

6.  UTP: alpha-D-glucose-1-phosphate uridylyltransferase of Escherichia coli: isolation and DNA sequence of the galU gene and purification of the enzyme.

Authors:  A C Weissborn; Q Liu; M K Rumley; E P Kennedy
Journal:  J Bacteriol       Date:  1994-05       Impact factor: 3.490

7.  On the Ancestral UDP-Glucose Pyrophosphorylase Activity of GalF from Escherichia coli.

Authors:  Ana C Ebrecht; Agnieszka M Orlof; Natalia Sasoni; Carlos M Figueroa; Alberto A Iglesias; Miguel A Ballicora
Journal:  Front Microbiol       Date:  2015-11-13       Impact factor: 5.640
  7 in total

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