Literature DB >> 4936260

Microbiological aspects of poultry processing.

J T Patterson.   

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Year:  1971        PMID： 4936260     DOI： 10.1080/00071667108415870

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


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  2 in total

1.  Bacteriological conditions of a Jamaican chicken hatchery.

Authors:  C L Andre Gordon; M H Ahmad
Journal:  World J Microbiol Biotechnol       Date:  1993-03       Impact factor: 3.312

2.  Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792
  2 in total

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