Literature DB >> 4929859

Influence of temperature of incubation and type of growth medium on pigmentation in Serratia marcescens.

R P Williams, C L Gott, S M Qadri, R H Scott.   

Abstract

Maximal amounts of prodigiosin were synthesized in either minimal or complete medium after incubation of cultures at 27 C for 7 days. Biosynthesis of prodigiosin began earlier and the range of temperature for formation was greater in complete medium. No prodigiosin was formed in either medium when cultures were incubated at 38 C; however, after a shift to 27 C, pigmentation ensued, provided the period of incubation at 38 C was not longer than 36 hr for minimal medium or 48 hr for complete medium. Washed, nonpigmented cells grown in either medium at 38 C for 72 hr could synthesize prodigiosin when suspended in saline at 27 C when casein hydrolysate was added. These suspensions produced less prodigiosin at a slower rate than did cultures growing in casein hydrolysate at 27 C without prior incubation at 38 C. Optimal concentration of casein hydrolysate for pigment formation by suspensions was 0.4%; optimal temperature was 27 C. Anaerobic incubation, shift back to 38 C, killing cells by heating, or chloramphenicol (25 mug/ml) inhibited pigmentation. Suspensions of washed cells forming pigment reached pH 8.0 to 8.3 rapidly and maintained this pH throughout incubation for 7 days. Measurements of viable count and of protein, plus other data, indicated that cellular multiplication did not occur in suspensions of washed cells during pigment formation. By this procedure utilizing a shift down in temperature, biosynthesis of prodigiosin by washed cells could be separated from multiplication of bacteria.

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Year:  1971        PMID: 4929859      PMCID: PMC285114          DOI: 10.1128/jb.106.2.438-443.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  Studies on pigmentation of Serratia marcescens. V. Accumulation of pigment fractions with respect to length of incubation time.

Authors:  R P WILLIAMS; C L GOTT; J A GREEN
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

2.  A Description of Some Color Variants Produced by Serratia marcescens, Strain 274.

Authors:  M I Bunting
Journal:  J Bacteriol       Date:  1940-07       Impact factor: 3.490

3.  The biosynthesis of prodigiosin, the tripyrrylmethene pigment from Bacillus prodigiosus (Serratia marcescens).

Authors:  R Hubbard; C Rimington
Journal:  Biochem J       Date:  1950-02       Impact factor: 3.857

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Evaluation of shikimic acid as a precursor of pyocyanine.

Authors:  W M Ingledew; J J Campbell
Journal:  Can J Microbiol       Date:  1969-06       Impact factor: 2.419

6.  A new resuspension medium for pyocyanine production.

Authors:  W M Ingledew; J J Campbell
Journal:  Can J Microbiol       Date:  1969-06       Impact factor: 2.419

7.  SELECTIVE INHIBITION OF PROLINE-INDUCED PIGMENTATION IN WASHED CELLS OF SERRATIA MARCESCENS.

Authors:  J L BLIZZARD; G E PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

8.  Induction of pigmentation in nonproliferating cells of Serratia marcescens by addition of single amino acids.

Authors:  R P Williams; C L Gott; S M Qadri
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

  8 in total
  27 in total

1.  Influence of Serratia marcescens Pigmentation on Cell Concentrations in Aerosols Produced by Bursting Bubbles.

Authors:  L D Syzdek
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

2.  Influence of Environmental Factors and Medium Composition on Vibrio gazogenes Growth and Prodigiosin Production.

Authors:  G R Allen; J L Reichelt; P P Gray
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

3.  Buffering Capacity of Pigmented and Nonpigmented Strains of Serratia marcescens.

Authors:  N Rius; M Solé; A Francia; J G Lorén
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

4.  Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens.

Authors:  Martha Ingrid Gutiérrez-Román; Francisco Holguín-Meléndez; Ricardo Bello-Mendoza; Karina Guillén-Navarro; Michael F Dunn; Graciela Huerta-Palacios
Journal:  World J Microbiol Biotechnol       Date:  2011-06-14       Impact factor: 3.312

5.  Production of prodigiosin pigment by Serratia marcescens is negatively associated with cellular ATP levels during high-rate, low-cell-density growth.

Authors:  Pryce L Haddix; Robert M Q Shanks
Journal:  Can J Microbiol       Date:  2020-01-10       Impact factor: 2.419

6.  Expression, crystallization and preliminary crystallographic data analysis of PigI, a putative L-prolyl-AMP ligase from the prodigiosin synthetic pathway in Serratia.

Authors:  Ning Han; Tingting Ran; Xiangdi Lou; Yanyan Gao; Jianhua He; Lin Tang; Dongqing Xu; Weiwu Wang
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-04-17       Impact factor: 1.056

7.  Biosynthesis of prodigiosin by non-proliferating wild-type Serratia marcescens and mutants deficient in catabolism of alanine, histidine, and proline.

Authors:  D V Lim; S M Qadri; C Nichols; R P Williams
Journal:  J Bacteriol       Date:  1977-01       Impact factor: 3.490

8.  Role of L-proline in the biosynthesis of prodigiosin.

Authors:  R H Scott; S M Qadri; R P Williams
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

9.  Induction of prodigiosin biosynthesis after shift-down in temperature of nonproliferating cells of Serratia marcescens.

Authors:  S M Qadri; R P Williams
Journal:  Appl Microbiol       Date:  1972-04

10.  Pleiotropic consequences of mutations towards antibiotic-hypersensitivity in Serratia marcescens.

Authors:  U Winkler; K B Heller; B Folle
Journal:  Arch Microbiol       Date:  1978-03       Impact factor: 2.552

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