Literature DB >> 4929143

Microbial sources of protein.

H E Snyder.   

Abstract

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Year:  1970        PMID： 4929143     DOI： 10.1016/s0065-2628(08)60368-7

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  3 in total

1.  Protein content and amino acid composition of certain fungi evaluated for microbial protein production.

Authors:  C Christias; C Couvaraki; S G Georgopoulos; B Macris; V Vomvoyanni
Journal:  Appl Microbiol       Date:  1975-02

2.  Enhancement of resistance to infectious diseases by oral administration of brewer's yeast.

Authors:  Y Sinai; A Kaplun; Y Hai; B Halperin
Journal:  Infect Immun       Date:  1974-05       Impact factor: 3.441

3.  Microbial degradation and utilization of cassava peel.

Authors:  C O Ofuya; C J Nwajiuba
Journal:  World J Microbiol Biotechnol       Date:  1990-06       Impact factor: 3.312
  3 in total

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