Literature DB >> 4927944

Properties of hybrid ribosomes formed from the subunits of mesophilic and thermophilic bacteria.

L C Altenburg, G F Saunders.   

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Year:  1971        PMID： 4927944     DOI： 10.1016/0022-2836(71)90332-9

Source DB:  PubMed          Journal:  J Mol Biol        ISSN： 0022-2836            Impact factor:   5.469


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  7 in total

1.  Thermophilic mutants of Pseudomonas fluorescens.

Authors:  B T DeCicco; K F Noon
Journal:  Arch Mikrobiol       Date:  1973-04-26

Review 2.  Structure and synthesis of the ribosomal ribonucleic acid of prokaryotes.

Authors:  N R Pace
Journal:  Bacteriol Rev       Date:  1973-12

3.  Heat stabilities of ribosomal subunits and reassociated ribosomes from Bacillus stearothermophilus.

Authors:  S M Friedman
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

4.  Adaptive Potential of Wheat Ribosomes toward Heat Depends on the Large Ribosomal Subunit and Ribosomal Protein Phosphorylation.

Authors:  E Fehling; M Weidner
Journal:  Plant Physiol       Date:  1988-07       Impact factor: 8.340

5.  Functional 70S hybrid ribosomes from blue-green algae and bacteria.

Authors:  J E Gray; D S Herson
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552

6.  Comparison of amino acid compositions of mitochondrial and cytoplasmic ribosomal proteins of Saccharomyces cerevisiae.

Authors:  G Faye; F Sor; A Glatigny; F Lederer; E Lesquoy
Journal:  Mol Gen Genet       Date:  1979-03-27

7.  Ribosomes, polyribosomes, and deoxyribonucleic acid from thermophilic mesophilic, and psychrophilic clostridia.

Authors:  C C Irwin; J M Akagi; R H Himes
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490
  7 in total

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