Literature DB >> 4927940

A low molecular weight ribonucleic acid synthesized by Escherichia coli in the presence of chloramphenicol: characterization and relation to normally synthesized 5 s ribonucleic acid.

B R Jordan, B G Forget, R Monier.   

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Year:  1971        PMID： 4927940     DOI： 10.1016/0022-2836(71)90326-3

Source DB:  PubMed          Journal:  J Mol Biol        ISSN： 0022-2836            Impact factor:   5.469


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  5 in total

1.  The 9S RNA precursor of Escherichia coli 5S RNA has three structural domains: implications for processing.

Authors:  J Christiansen
Journal:  Nucleic Acids Res       Date:  1988-08-11       Impact factor: 16.971

2.  Evolutionary change in 5S RNA secondary structure and a phylogenic tree of 54 5S RNA species.

Authors:  H Hori; S Osawa
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

Review 3.  Processing of procaryotic ribonucleic acid.

Authors:  P Gegenheimer; D Apirion
Journal:  Microbiol Rev       Date:  1981-12

4.  Inactivation of the ribonucleic acid-processing enzyme ribonuclease E blocks cell division.

Authors:  K Goldblum; D Apririon
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

5.  Does unpaired adenosine-66 from helix II of Escherichia coli 5S RNA bind to protein L18?

Authors:  J Christiansen; S R Douthwaite; A Christensen; R A Garrett
Journal:  EMBO J       Date:  1985-04       Impact factor: 11.598
  5 in total

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