Literature DB >> 4925591

Effects of freeze-drying and sporulation on microbial variation.

M Servin-Massieu.   

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Year:  1971        PMID: 4925591     DOI: 10.1007/978-3-642-65123-6_5

Source DB:  PubMed          Journal:  Curr Top Microbiol Immunol        ISSN: 0070-217X            Impact factor:   4.291


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  5 in total

1.  Outermost-cell-surface changes in an encapsulated strain of Staphylococcus aureus after preservation by freeze-drying.

Authors:  T Ohtomo; T Yamada; K Yoshida
Journal:  Appl Environ Microbiol       Date:  1988-10       Impact factor: 4.792

2.  Small, acid-soluble proteins bound to DNA protect Bacillus subtilis spores from being killed by freeze-drying.

Authors:  H Fairhead; B Setlow; W M Waites; P Setlow
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

3.  Alteration of capsular type of encapsulated strains of Staphylococcus aureus during freeze-drying and storage.

Authors:  K Yoshida; T Ohtomo
Journal:  Experientia       Date:  1984-01-15

4.  Mutation induced by drying of Escherichia coli on a hydrophobic filter membrane.

Authors:  S Asada; M Takano; I Shibasaki
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

5.  Oxygen-induced genetic changes in dry yeast cells.

Authors:  K Hieda
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

  5 in total

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