| Literature DB >> 4924994 |
E M Powers, C C Ay, G A Eckfeldt, D B Rowley.
Abstract
The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.Entities:
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Year: 1971 PMID： 4924994 PMCID： PMC377138 DOI： 10.1128/am.21.1.155-156.1971
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919