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10 in total

1. The biosynthesis of aromatic compounds from D-glucose.

Authors: D B SPRINSON
Journal: Adv Carbohydr Chem Date: 1960

Authors: R A ZUSSMAN; I LYON; E E VICHER
Journal: J Bacteriol Date: 1960-11 Impact factor: 3.490

Authors: R A ZUSSMAN; E E VICHER; I LYON
Journal: Mycopathol Mycol Appl Date: 1961-07-20

Authors: E E VICHER; I LYON; E L WHITE
Journal: Mycopathol Mycol Appl Date: 1959-10-15

Authors: L D SASLAW; V S WARAVDEKAR
Journal: Biochim Biophys Acta Date: 1960-01-15

Authors: L K GEORG; L B CAMP
Journal: J Bacteriol Date: 1957-08 Impact factor: 3.490

Authors: W J NICKERSON; J B CHADWICK
Journal: Arch Biochem Date: 1946-05

Authors: R A Zussman; E E Vicher; I Lyon
Journal: Mycopathol Mycol Appl Date: 1969-01-29

Authors: R A Zussman; E E Vicher; I Lyon
Journal: Mycopathol Mycol Appl Date: 1969-01-29

Authors: R A Zussman; E E Vicher; I Lyon
Journal: Mycopathol Mycol Appl Date: 1967-08-14

10 in total

3 in total

Authors: T S Woodin; L Nishioka; A Hsu
Journal: Plant Physiol Date: 1978-06 Impact factor: 8.340

Authors: R A Zussman; E E Vicher; I Lyon
Journal: Mycopathol Mycol Appl Date: 1971-05-03

Authors: L Dujardin; J Biguet; L Lacoste
Journal: Mycopathologia Date: 1975-12-23 Impact factor: 2.574

3 in total