Literature DB >> 4923559

A simplified method for quantitative microbiological examination of deep frozen seafoods.

N J Mitchell.   

Abstract

Mesh：

Year:  1970        PMID： 4923559     DOI： 10.1111/j.1365-2672.1970.tb02229.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

1.  Microbiological quality of frozen shrimp and lobster tail in the retail market.

Authors:  A Swartzentruber; A H Schwab; A P Duran; B A Wentz; R B Read
Journal:  Appl Environ Microbiol       Date:  1980-10       Impact factor: 4.792
  1 in total

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