Literature DB >> 4921842

Quantifying bacteria on poultry carcass skin.

J S Avens, B F Miller.   

Abstract

Mesh：

Year:  1970        PMID： 4921842     DOI： 10.3382/ps.0491309

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  5 in total

1.  Bacterial sampling techniques on beef, pork, and lamb adipose tissue.

Authors:  B W Berry; A L Joseph; A A Chen
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

2.  Subcutaneous bacteria in turkey carcasses.

Authors:  J S Avens; B F Miller
Journal:  Appl Microbiol       Date:  1973-03

3.  Comparison of cotton swab versus algiante swab sampling method in the bacteriological examination of broiler chickens.

Authors:  S Notermans; V Hindle; E H Kampelmacher
Journal:  J Hyg (Lond)       Date:  1976-10

4.  Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

5.  Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle.

Authors:  R Y Yada; B J Skura
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792
  5 in total

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