Literature DB >> 4920868

Studies on Serratia marcescens L-asparaginase.

A A Khan, S P Pal, S R Raghavan, P K Bhattacharyya.   

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Year:  1970        PMID： 4920868     DOI： 10.1016/0006-291x(70)90044-6

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  3 in total

1.  Effect of organic and amino acids on L-asparaginase production by Escherichia coli.

Authors:  J Netrval
Journal:  Arch Mikrobiol       Date:  1973

2.  Physical properties of L-asparaginase from Serratia marcescens.

Authors:  M L Stern; A W Phillips; A J Gottlieb
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

3.  In vitro alterations of L-asparaginase activity of Tetrahymena pyriformis by lipids.

Authors:  S A Tsirka; D A Kyriakidis
Journal:  Mol Cell Biochem       Date:  1988-10       Impact factor: 3.396
  3 in total

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