Literature DB >> 4920194

Fermentation processes employed in vitamin C synthesis.

M Kulhánek.   

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Year:  1970        PMID： 4920194     DOI： 10.1016/s0065-2164(08)70581-1

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN： 0065-2164            Impact factor:   5.086


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  2 in total

1.  Production of 2-Keto-l-Gulonic Acid from d-Glucose by Two-Stage Fermentation.

Authors:  T Sonoyama; H Tani; K Matsuda; B Kageyama; M Tanimoto; K Kobayashi; S Yagi; H Kyotani; K Mitsushima
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

2.  Crystal structure of 2,5-diketo-D-gluconic acid reductase A complexed with NADPH at 2.1-A resolution.

Authors:  S Khurana; D B Powers; S Anderson; M Blaber
Journal:  Proc Natl Acad Sci U S A       Date:  1998-06-09       Impact factor: 11.205
  2 in total

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