Literature DB >> 4919386

A study of Salmonella contamination in some Dublin poultry processing plants.

J Timoney, W R Kelly, J Hannan, D Reeves.   

Abstract

Mesh：

Year:  1970        PMID： 4919386     DOI： 10.1136/vr.87.6.158

Source DB:  PubMed          Journal:  Vet Rec        ISSN： 0042-4900            Impact factor:   2.695


× No keyword cloud information.
  4 in total

1.  Salmonella investigation in an Ontario feed mill.

Authors:  W C Hacking; W R Mitchell; H C Carlson
Journal:  Can J Comp Med       Date:  1978-10

2.  Sources of contamination of cooked, ready-to-eat cured and uncured meats.

Authors:  J F Dempster; S N Reid; O Cody
Journal:  J Hyg (Lond)       Date:  1973-12

3.  Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1972-09

4.  Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.

Authors:  V A Knivett
Journal:  J Hyg (Lond)       Date:  1971-09
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.