Literature DB >> 4918821

Carbohydrates of the glycopeptides released by the action of rennin on whole milk.

G Sinkinson, J V Wheelock.   

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Year:  1970        PMID： 4918821     DOI： 10.1016/0304-4165(70)90102-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  3 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

Review 2.  Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects.

Authors:  A M Fiat; P Jollès
Journal:  Mol Cell Biochem       Date:  1989-05-04       Impact factor: 3.396

3.  Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography.

Authors:  H J Vreeman; S Visser; C J Slangen; J A Van Riel
Journal:  Biochem J       Date:  1986-11-15       Impact factor: 3.857
  3 in total

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