Literature DB >> 4917957

Chemical and biochemical implications of human and animal exposure to toxic substances in food.

L Golberg.   

Abstract

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Year:  1970        PMID： 4917957     DOI： 10.1351/pac197021030309

Source DB:  PubMed          Journal:  Pure Appl Chem        ISSN： 0033-4545            Impact factor:   2.453


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  2 in total

1.  [The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues) (author's transl)].

Authors:  F Bär
Journal:  Arch Toxicol       Date:  1974-03-29       Impact factor: 5.153

2.  A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop Proceedings.

Authors:  Paul Hanlon; Gregory P Brorby; Mansi Krishan
Journal:  Int J Toxicol       Date:  2016-04-21       Impact factor: 2.032
  2 in total

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