Literature DB >> 491548

Functional and nutritional properties of isolated bovine blood proteins.

M De Vuono, C Penteado, F M Lajolo, N P dos Santos.   

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Year:  1979        PMID： 491548     DOI： 10.1002/jsfa.2740300811

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Effect of Porcine Whole Blood Protein Hydrolysate on Slow-Twitch Muscle Fiber Expression and Mitochondrial Biogenesis via the AMPK/SIRT1 Pathway.

Authors:  Sun Woo Jin; Gi Ho Lee; Ji Yeon Kim; Chae Yeon Kim; Young Moo Choo; Whajung Cho; Eun Hee Han; Yong Pil Hwang; Yong An Kim; Hye Gwang Jeong
Journal:  Int J Mol Sci       Date:  2022-01-22       Impact factor: 5.923

2.  Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood.

Authors:  Supaluk Sorapukdee; Supawadee Narunatsopanon
Journal:  Korean J Food Sci Anim Resour       Date:  2017-04-30       Impact factor: 2.622
  2 in total

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