Literature DB >> 491546

Varietal variation in the anti-nutritive effects of field beans (Vicia faba) when fed to rats.

G Moseley, D W Griffiths.   

Abstract

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Year:  1979        PMID： 491546     DOI： 10.1002/jsfa.2740300805

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.

Authors:  A A Bakr; M F Bayomy
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
  2 in total

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