Literature DB >> 4913919

Monosodium glutamate and the Chinese restaurant syndrome.

P L Morselli, S Garattini.   

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Year:  1970        PMID: 4913919     DOI: 10.1038/227611a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  6 in total

1.  The placebo effect in healthy volunteers: influence of experimental conditions on physiological parameters during phase I studies.

Authors:  P Rosenzweig; S Brohier; A Zipfel
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2.  Non-excretory myeloma.

Authors:  J M Cereda; J Ayres; T Gibson
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3.  Deciphering the MSG controversy.

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Journal:  Int J Clin Exp Med       Date:  2009-11-15

4.  Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

Authors:  Jeremiah Stamler; Ian J Brown; Martha L Daviglus; Queenie Chan; Hugo Kesteloot; Hirotsugu Ueshima; Liancheng Zhao; Paul Elliott
Journal:  Circulation       Date:  2009-07-06       Impact factor: 29.690

Review 5.  Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence.

Authors:  Isabel J Skypala; M Williams; L Reeves; R Meyer; C Venter
Journal:  Clin Transl Allergy       Date:  2015-10-13       Impact factor: 5.871

Review 6.  Does monosodium glutamate really cause headache? : a systematic review of human studies.

Authors:  Yoko Obayashi; Yoichi Nagamura
Journal:  J Headache Pain       Date:  2016-05-17       Impact factor: 7.277

  6 in total

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