Literature DB >> 4907325

[Vitamins of cereals and their evolution during technologic treatment].

J Adrian, L Petit.   

Abstract

Mesh：

Substances：

Year:  1970        PMID： 4907325

Source DB:  PubMed          Journal:  Ann Nutr Aliment        ISSN： 0003-4037


× No keyword cloud information.
  1 in total

1.  Physicochemical and functional properties of yeast fermented brown rice flour.

Authors:  Muna Ilowefah; Jamilah Bakar; Hasanah M Ghazali; Ahmed Mediani; Kharidah Muhammad
Journal:  J Food Sci Technol       Date:  2014-12-25       Impact factor: 2.701
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.