Literature DB >> 4907250

Isolation and properties of L-asparaginases from Escherichia coli.

A Arens, E Rauenbusch, E Irion, O Wagner, K Bauer, W Kaufmann.   

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Year:  1970        PMID: 4907250     DOI: 10.1515/bchm2.1970.351.1.197

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


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  10 in total

1.  Physical properties and subunit structure of L-asparaginase isolated from Erwinia carotovora.

Authors:  K A Cammack; D I Marlborough; D S Miller
Journal:  Biochem J       Date:  1972-01       Impact factor: 3.857

2.  [Amino acid concentration in plasma and blood cells during coli-L-asparaginase therapy].

Authors:  P Höcker; A Stacher; M Weiser
Journal:  Blut       Date:  1972-07

3.  Immunochemical comparison of L-asparaginases from Serratia marcescens and Escherichia coli.

Authors:  A W Phillips; J W Boyd; D A Ferguson; A A Marucci
Journal:  J Bacteriol       Date:  1971-08       Impact factor: 3.490

4.  [Crystallographic data of a monocline modification of L-Asparaginase A from Escherichia coli].

Authors:  L Born; K Bauer
Journal:  Naturwissenschaften       Date:  1970-11

5.  [Effect of L-glutaminase from Pseudomonas aureofaciens in experimental tumors].

Authors:  K Bauer; R Bierling; W Kaufmann
Journal:  Naturwissenschaften       Date:  1971-10

6.  Physical properties of L-asparaginase from Serratia marcescens.

Authors:  M L Stern; A W Phillips; A J Gottlieb
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

7.  [Induction of immunologic tolerance against L-asparaginase from E. coli].

Authors:  U Hopf; W Land; H Furthmayr; R Timpl; W Brendel
Journal:  Klin Wochenschr       Date:  1971-06-15

8.  A comparison of L-asparaginase from Erwinia aroideae and from Escherichia coli: biochemical and biological properties.

Authors:  J Staerk; O Zwisler; H Ronneberger
Journal:  Experientia       Date:  1971-03-15

9.  L-Asparaginase from Proteus vulgaris.

Authors:  T Tosa; R Sano; K Yamamoto; M Nakamura; K Ando
Journal:  Appl Microbiol       Date:  1971-09

10.  Purification and properties of L-asparaginase from Serratia marcescens.

Authors:  J W Boyd; A W Phillips
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

  10 in total

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