Literature DB >> 4907014

Electrically heated cuvette chamber for deoxyribonucleic acid melting point determinations.

R E Levin.   

Abstract

An electrically heated cuvette chamber has been constructed and found to yield a deoxyribonucleic acid melting point of 91.5 C for Escherichia coli B, as previously reported.

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Year:  1969        PMID： 4907014      PMCID： PMC378023          DOI： 10.1128/am.18.3.528-530.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  2 in total

1.  ADANSONIAN ANALYSIS AND DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF SOME GRAM-NEGATIVE BACTERIA.

Authors:  R R COLWELL; M MANDEL
Journal:  J Bacteriol       Date:  1964-06       Impact factor: 3.490

2.  Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.

Authors:  J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-07       Impact factor: 5.469
  2 in total
  5 in total

1.  Correlation of DNA base composition and metabolism of Pseudomonas putrefaciens isolates from food, human clinical specimens, and other sources.

Authors:  R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

2.  Autolysis of psychrophilic bacteria from marine fish.

Authors:  I Makarios-Laham; R E Levin
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

3.  Bacteriocin typing of Pseudomonas putrefaciens from food, human clinical specimens, and other sources.

Authors:  J L Williams; R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

4.  Relative incidence of Alteromonas putrefaciens and Pseudomonas putrefaciens in ground beef.

Authors:  L L Parker; R E Levin
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

5.  Purification and characterization of beta-galactosidase from a strain of Bacillus coagulans.

Authors:  R E Levin; R R Mahoney
Journal:  Antonie Van Leeuwenhoek       Date:  1981-03       Impact factor: 2.271
  5 in total

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