Literature DB >> 4905376

The chemistry and biochemistry of tea and tea manufacture.

M A Bokuchava, N I Skobeleva.   

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Year:  1969        PMID： 4905376     DOI： 10.1016/s0065-2628(08)60311-0

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  1 in total

1.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
  1 in total

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