Literature DB >> 4905295

Crystallization and properties of L-asparaginase from Escherichia coli.

J Staerk, H Haupt, T Kranz.   

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Year:  1970        PMID： 4905295     DOI： 10.1007/bf01895534

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  Physical properties of L-asparaginase from Serratia marcescens.

Authors:  M L Stern; A W Phillips; A J Gottlieb
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

2.  [Induction of immunologic tolerance against L-asparaginase from E. coli].

Authors:  U Hopf; W Land; H Furthmayr; R Timpl; W Brendel
Journal:  Klin Wochenschr       Date:  1971-06-15

3.  A comparison of L-asparaginase from Erwinia aroideae and from Escherichia coli: biochemical and biological properties.

Authors:  J Staerk; O Zwisler; H Ronneberger
Journal:  Experientia       Date:  1971-03-15

4.  L-Asparaginase from Proteus vulgaris.

Authors:  T Tosa; R Sano; K Yamamoto; M Nakamura; K Ando
Journal:  Appl Microbiol       Date:  1971-09

5.  Purification and properties of L-asparaginase from Serratia marcescens.

Authors:  J W Boyd; A W Phillips
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490
  5 in total

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