Literature DB >> 4900963

Oxidation systems in fruits and vegetables--their relation to the quality of preserved products.

F Aylward, D R Haisman.   

Abstract

Mesh：

Substances：

Year:  1969        PMID： 4900963     DOI： 10.1016/s0065-2628(08)60308-0

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


× No keyword cloud information.
  2 in total

1.  [Thermal inactivation and storage behavior of technologically important enzymes. IV. Spinach lipid-acyl-hydrolase].

Authors:  K H Park; R Duden; A Fricker
Journal:  Z Ernahrungswiss       Date:  1977-06

2.  Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages.

Authors:  Maria Olivia Dos Santos Oliveira; Bianca Barros Dias; Caroline Roberta Freitas Pires; Bárbara Catarina Bastos Freitas; Aynaran Oliveira de Aguiar; Juliana Fonseca Moreira da Silva; Glêndara Aparecida de Souza Martins
Journal:  J Food Sci Technol       Date:  2022-01-18       Impact factor: 3.117
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.