Literature DB >> 490041

A high-performance liquid chromatographic method for the determination of tocopherol in plasma and cellular elements of the blood.

L J Hatam, H J Kayden.   

Abstract

A rapid sensitive, and reproducible procedure is described for the analysis of alpha-tocopherol in blood cells and plasma using high-performance liquid chromatography and fluorometric detection. The cardinal feature for the increased sensitivity of this high-performance liquid chromatographic procedure is that the fluorometric analysis was carried out at a short excitation wavelength (205 nm) which increased the sensitivity of 20-fold over the usual excitation wavelength of 295 nm. Tocopherol levels can be measured in as little as 50 microliters of plasma and 200 microliters of erythrocytes. The tocopherol contentof plasma, red blood cells, platelets, polymorphonuclear leukocytes, and lymphocytes of normal subjects and subjects ingesting additional quantitites of vitamin E are reported. The values for the white cells are approximately 30 times higher than those of the red blood cells (polymorphonuclear leukocytes 4.47 +/- 0.62 micrograms/10(9), lymphocytes 3.89 +/- 0.85 micrograms/10(9), and erythrocytes 1.40 +/- 0.14 micrograms/10(10) cells). The tocopherol contents of the plasma and all the cellular elements of the blood were increased by oral feeding with vitamin E.

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Year:  1979        PMID: 490041

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  33 in total

1.  Studies on the transfer of tocopherol between lipoproteins.

Authors:  M G Traber; J C Lane; N R Lagmay; H J Kayden
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

2.  The role of nutrition in enhancing immunity in aging.

Authors:  Munkyong Pae; Simin Nikbin Meydani; Dayong Wu
Journal:  Aging Dis       Date:  2011-09-30       Impact factor: 6.745

3.  Regulatory role of vitamin E in the immune system and inflammation.

Authors:  Erin Diane Lewis; Simin Nikbin Meydani; Dayong Wu
Journal:  IUBMB Life       Date:  2018-11-30       Impact factor: 3.885

4.  Lipid peroxidation and antioxidant status in rat: effect of food restriction and wheel running.

Authors:  Edith Filaire; Matthieu Rouveix; Alain Massart; Cécile Gladine; Marie Jeanne Davicco; Denys Durand
Journal:  Eur J Appl Physiol       Date:  2009-07-01       Impact factor: 3.078

5.  Lipid peroxides are generated by the fetal rat brain after episodes of global ischemia in utero.

Authors:  S Glozman; E Yavin
Journal:  Neurochem Res       Date:  1997-02       Impact factor: 3.996

6.  Dietary supplementation with tocotrienols enhances immune function in C57BL/6 mice.

Authors:  Zhihong Ren; Munkyong Pae; Maria Carlota Dao; Donald Smith; Simin Nikbin Meydani; Dayong Wu
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

Review 7.  Docosahexaenoic acid accumulation in the prenatal brain: prooxidant and antioxidant features.

Authors:  E Yavin; S Glozman; P Green
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

8.  Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle.

Authors:  W K Chan; E A Decker; C K Chow; G A Boissonneault
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

9.  Absorption and transport of deuterium-substituted 2R,4'R,8'R-alpha-tocopherol in human lipoproteins.

Authors:  M G Traber; K U Ingold; G W Burton; H J Kayden
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

10.  Biopsy method for human adipose with vitamin E and lipid measurements.

Authors:  G J Handelman; W L Epstein; L J Machlin; F J van Kuijk; E A Dratz
Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

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