Literature DB >> 4897159

Hydrogen phosphide as a fumigant for foods, feeds and processed food products.

W H Dieterich, G Mayr, K Hild, J B Sullivan, J Murphy.   

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Year:  1967        PMID： 4897159     DOI： 10.1007/978-1-4615-8425-4_6

Source DB:  PubMed          Journal:  Residue Rev        ISSN： 0080-181X


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  3 in total

1.  [Contribution to the study of the action of phosphine (PH3). On the question of so-called chronic phosphine poisoning].

Authors:  O R Klimmer
Journal:  Arch Toxikol       Date:  1969

Review 2.  Synthetic and Natural Insecticides: Gas, Liquid, Gel and Solid Formulations for Stored-Product and Food-Industry Pest Control.

Authors:  Vaclav Stejskal; Tomas Vendl; Radek Aulicky; Christos Athanassiou
Journal:  Insects       Date:  2021-06-29       Impact factor: 2.769

3.  Esophageal complications following aluminium phosphide ingestion: an emerging issue among survivors of poisoning.

Authors:  Rajendra K Jain; Narendra B Gouda; Virendra K Sharma; Tribhuvan N Dubey; Atul Shende; Rajesh Malik; Gurudutt Tiwari
Journal:  Dysphagia       Date:  2009-09-02       Impact factor: 3.438
  3 in total

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