Literature DB >> 4896252

In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations.

R A Buchanan.   

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Year:  1969        PMID： 4896252     DOI： 10.1079/bjn19690062

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.

Authors:  S Jood; B M Chauhan; A C Kapoor
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

Review 2.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

Review 3.  Alternative prediction methods of protein and energy evaluation of pig feeds.

Authors:  Ewa Święch
Journal:  J Anim Sci Biotechnol       Date:  2017-05-03
  3 in total

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