Literature DB >> 4891323

Intrinsic factors in meat products counteracting botulinogenic conditions.

W A Blanche Koelensmid, R van Rhee.   

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Year:  1968        PMID： 4891323     DOI： 10.1007/bf02046450

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  6 in total

1.  Prevalence of Clostridium botulinum in soils of central New York State.

Authors:  E W PARRY
Journal:  Food Res       Date:  1946 May-Jun

2.  The Egg Yolk Plate Reaction for the Presumptive Diagnosis of Clostridium sporogenes and Certain Species of the Gangrene and Botulinum Groups.

Authors:  L S McClung; R Toabe
Journal:  J Bacteriol       Date:  1947-02       Impact factor: 3.490

3.  A Medium for the Nagler Plate Reactions for the Identification of Certain Clostridia.

Authors:  L S McClung; P Heidenreich; R Toabe
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

4.  Practical Media and Control Measures for Producing Highly Toxic Cultures of Clostridium botulinum, Type A.

Authors:  K H Lewis; E V Hill
Journal:  J Bacteriol       Date:  1947-02       Impact factor: 3.490

5.  Incidence of mesophilic Clostridium spores in raw pork, beef, and chicken in processing plants in the United States and Canada.

Authors:  R A Greenberg; R B Tompkin; B O Bladel; R S Kittaka; A Anellis
Journal:  Appl Microbiol       Date:  1966-09

6.  Effect of vacuum packaging on growth of Clostridium botulinum and Staphylococcus aureus in cured meats.

Authors:  L N Christiansen; E M Foster
Journal:  Appl Microbiol       Date:  1965-11
  6 in total
  1 in total

Review 1.  A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.

Authors:  D A Mossel; K E Dijkmann
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
  1 in total

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