Literature DB >> 4882957

Starch degrading and synthesizing enzymes: a discussion of their properties and action pattern.

C T Greenwood, E A Milne.   

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Year:  1968        PMID: 4882957     DOI: 10.1016/s0096-5332(08)60171-x

Source DB:  PubMed          Journal:  Adv Carbohydr Chem Biochem        ISSN: 0065-2318            Impact factor:   12.200


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  7 in total

1.  Structure and functional features of olive pollen pectin methylesterase using homology modeling and molecular docking methods.

Authors:  Jose C Jimenez-Lopez; Simeon O Kotchoni; María I Rodríguez-García; Juan D Alché
Journal:  J Mol Model       Date:  2012-06-22       Impact factor: 1.810

2.  The Rhizobium meliloti ExoK and ExsH glycanases specifically depolymerize nascent succinoglycan chains.

Authors:  G M York; G C Walker
Journal:  Proc Natl Acad Sci U S A       Date:  1998-04-28       Impact factor: 11.205

3.  Purification and characterization of a thermostable glucoamylase from the thermophilic fungus Thermomyces lanuginosus.

Authors:  V Basaveswara Rao; N V Sastri; P V Subba Rao
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

4.  Purification and characteristics of an endogenous alpha-amylase inhibitor from barley kernels.

Authors:  R J Weselake; A W Macgregor; R D Hill; H W Duckworth
Journal:  Plant Physiol       Date:  1983-12       Impact factor: 8.340

5.  The succinyl and acetyl modifications of succinoglycan influence susceptibility of succinoglycan to cleavage by the Rhizobium meliloti glycanases ExoK and ExsH.

Authors:  G M York; G C Walker
Journal:  J Bacteriol       Date:  1998-08       Impact factor: 3.490

6.  Temperature dependencies and apparent activation energies of stomatal opening and closing.

Authors:  K Raschke
Journal:  Planta       Date:  1970-03       Impact factor: 4.116

7.  Extracellular transglucosylase and alpha-amylase of Streptococcus equinus.

Authors:  E W Boyer; P A Hartman
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

  7 in total

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