Literature DB >> 4881506

The carcinogenicity of essential oils, flavors, and spices: a review.

F Homburger, E Boger.   

Abstract

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Year:  1968        PMID： 4881506

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  4 in total

1.  Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay.

Authors:  A Azizan; R D Blevins
Journal:  Arch Environ Contam Toxicol       Date:  1995-02       Impact factor: 2.804

Review 2.  Naturally occurring food toxins.

Authors:  Laurie C Dolan; Ray A Matulka; George A Burdock
Journal:  Toxins (Basel)       Date:  2010-09-20       Impact factor: 4.546

3.  Characterisation of the metabolites of 1,8-cineole transferred into human milk: concentrations and ratio of enantiomers.

Authors:  Frauke Kirsch; Andrea Buettner
Journal:  Metabolites       Date:  2013-01-30

4.  An NADPH oxidase regulates carbon metabolism and the cell cycle during root nodule symbiosis in common bean (Phaseolus vulgaris).

Authors:  Citlali Fonseca-García; Noreide Nava; Miguel Lara; Carmen Quinto
Journal:  BMC Plant Biol       Date:  2021-06-15       Impact factor: 4.215
  4 in total

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