Literature DB >> 4880685

Enumeration of Staphylococcus aureus in foods with special reference to egg-yolk reaction and mannitol negative mutants.

J de Waart, D A Mossel, R ten Broeke, A van den Moosdijk.   

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Year:  1968        PMID： 4880685     DOI： 10.1111/j.1365-2672.1968.tb00368.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  2 in total

1.  Selective isolation and enumeration of low numbers of Staphylococcus aureus by a procedure that relies on elevated-temperature culturing.

Authors:  H Van Doorne; H P Pauwels; D A Mossel
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

2.  Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.

Authors:  H van Doorne; R M Baird; D T Hendriksz; D M van der Kreek; H P Pauwels
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271
  2 in total

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