Literature DB >> 4879603

Microbial fermentation in the alimentary tract of the pig.

P D Cranwell.   

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Year:  1968        PMID： 4879603

Source DB:  PubMed          Journal:  Nutr Abstr Rev        ISSN： 0029-6619


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  3 in total

1.  Types and distribution of anaerobic bacteria in the large intestine of pigs.

Authors:  E G Russell
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

2.  Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet.

Authors:  P M Siba; D W Pethick; D J Hampson
Journal:  Epidemiol Infect       Date:  1996-04       Impact factor: 2.451

3.  Comparison of bacterial populations of the pig cecum and colon based upon enumeration with specific energy sources.

Authors:  M J Allison; I M Robinson; J A Bucklin; G D Booth
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792
  3 in total

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