Literature DB >> 4879519

Micobiology of winemaking.

M A Amerine, R E Kunker.   

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Year:  1968        PMID: 4879519     DOI: 10.1146/annurev.mi.22.100168.001543

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  12 in total

1.  Localization and Characterization of alpha-Glucosidase Activity in Brettanomyces lambicus.

Authors:  H M Kumara; S De Cort; H Verachtert
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

2.  Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines.

Authors:  G H Fleet; S Lafon-Lafourcade; P Ribéreau-Gayon
Journal:  Appl Environ Microbiol       Date:  1984-11       Impact factor: 4.792

3.  Genetic variation at the alcohol dehydrogenase locus in Drosophila melanogaster in relation to environmental variation: Ethanol levels in breeding sites and allozyme frequencies.

Authors:  J B Gibson; T W May; A V Wilks
Journal:  Oecologia       Date:  1981-01       Impact factor: 3.225

4.  Fermentation of citrate by Lactobacillus plantarum in the presence of a yeast under acid conditions.

Authors:  C Kennes; H C Dubourguier; G Albagnac; H Naveau; M Veiga; E J Nyns
Journal:  Appl Microbiol Biotechnol       Date:  1991-06       Impact factor: 4.813

5.  Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate.

Authors:  C Kennes; M C Veiga; H C Dubourguier; J P Touzel; G Albagnac; H Naveau; E J Nyns
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

6.  Fructose-1,6-diphosphatase, phosphofructokinase and glucose-6-phosphate dehydrogenase from fermenting and non fermenting yeasts.

Authors:  J M Gancedo; C Gancedo
Journal:  Arch Mikrobiol       Date:  1971

7.  Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata.

Authors:  J B Velázquez; E Longo; C Sieiro; J Cansado; P Calo; T G Villa
Journal:  World J Microbiol Biotechnol       Date:  1991-07       Impact factor: 3.312

8.  The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.

Authors:  M Gobbetti; A Corsetti; J Rossi
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

9.  Influence of carboxylic acids on the stereospecific nicotinamide adenine dinucleotide-dependent and nicotinamide adenine dinucleotide-independent lactate dehydrogenases of Leuconostoc mesenteroides.

Authors:  H W Doelle
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

10.  Insights into the ecology of Schizosaccharomyces species in natural and artificial habitats.

Authors:  Michael Brysch-Herzberg; Guo-Song Jia; Martin Seidel; Imen Assali; Li-Lin Du
Journal:  Antonie Van Leeuwenhoek       Date:  2022-03-31       Impact factor: 2.271

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