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20 in total

1. Structural insight into mechanism and diverse substrate selection strategy of L-ribulokinase.

Authors: Rakhi Agarwal; Stephen K Burley; Subramanyam Swaminathan
Journal: Proteins Date: 2011-11-09

2. Induction and repression of L-arabinose isomerase in Salmonella typhimurium.

Authors: A K Bhattacharya; M Chakravorty
Journal: J Bacteriol Date: 1971-04 Impact factor: 3.490

3. Use of dimethyl suberimidate, a cross-linking reagent, in studying the subunit structure of oligomeric proteins.

Authors: G E Davies; G R Stark
Journal: Proc Natl Acad Sci U S A Date: 1970-07 Impact factor: 11.205

4. Repression and catabolite gene activation in the araBAD operon.

Authors: H S Lichenstein; E P Hamilton; N Lee
Journal: J Bacteriol Date: 1987-02 Impact factor: 3.490

5. Pentose metabolism in Mycobacterium smegmatis: specificity of induction of pentose isomerases.

Authors: K Izumori; K Yamanaka; D Elbein
Journal: J Bacteriol Date: 1976-11 Impact factor: 3.490

6. Selective inhibition of Klebsiella aerogenes growth on pentoses by pentitols.

Authors: K Izumori; K Yamanaka
Journal: J Bacteriol Date: 1978-06 Impact factor: 3.490

7. L-arabinose binding protein from Escherichia coli B-r.

Authors: R W Hogg; E Englesberg
Journal: J Bacteriol Date: 1969-10 Impact factor: 3.490

8. Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritima.

Authors: Dong-Woo Lee; Hyeung-Jin Jang; Eun-Ah Choe; Byoung-Chan Kim; Sang-Jae Lee; Seong-Bo Kim; Young-Ho Hong; Yu-Ryang Pyun
Journal: Appl Environ Microbiol Date: 2004-03 Impact factor: 4.792

9. Metabolism of D-arabinose by Escherichia coli B-r.

Authors: J Boulter; B Gielow; M McFarland; N Lee
Journal: J Bacteriol Date: 1974-02 Impact factor: 3.490

10. Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway.

Authors: Maurizio Bettiga; Oskar Bengtsson; Bärbel Hahn-Hägerdal; Marie F Gorwa-Grauslund
Journal: Microb Cell Fact Date: 2009-07-24 Impact factor: 5.328