J Schormüller. Show Affiliations »
Abstract
Mesh: See more » AcidsCarbohydratesCheese/analysisChemical PhenomenaChemistryEnzymesFatsFood IrradiationMicrobiologyPenicillium/radiation effectsProteinsVitamins
Substances: See more » AcidsCarbohydratesEnzymesFatsProteinsVitamins
Year: 1968 PMID: 4877051 DOI: 10.1016/s0065-2628(08)60360-2
Source DB: PubMed Journal: Adv Food Res ISSN: 0065-2628