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14 in total

1. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.

Authors: Rui Jiang; David C Paik; John L Hankinson; R Graham Barr
Journal: Am J Respir Crit Care Med Date: 2007-01-25 Impact factor: 21.405

Authors: T Suzuki; S Ikeda; T Kanoh; I Mizoguchi
Journal: Arch Environ Contam Toxicol Date: 1986-11 Impact factor: 2.804

Authors: D Dinsdale; B Nemery; S Sparrow
Journal: Arch Toxicol Date: 1987-04 Impact factor: 5.153

Authors: D J Riley; J S Kerr
Journal: Lung Date: 1985 Impact factor: 2.584

Authors: M Drózdz; E Kucharz
Journal: Int Arch Occup Environ Health Date: 1977-02-25 Impact factor: 3.015

Authors: A Chaudhari; S Dutta
Journal: Bull Environ Contam Toxicol Date: 1980-11 Impact factor: 2.151

Authors: E Goldstein
Journal: Calif Med Date: 1971-09

Authors: R J Stephens; M F Sloan; D G Groth; D S Negi; K D Lunan
Journal: Am J Pathol Date: 1978-10 Impact factor: 4.307

Authors: R J Stephens; G Freeman; J F Stara; D L Coffin
Journal: Am J Pathol Date: 1973-12 Impact factor: 4.307

Authors: R Hicks; H F Lam; K J Al-Shamma; P J Hewitt
Journal: Arch Toxicol Date: 1984-03 Impact factor: 5.153