Literature DB >> 4876151

The effect of amino acids on host-controlled restriction of lambda phage.

R J Grasso, K Paigen.   

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Year:  1968        PMID： 4876151     DOI： 10.1016/0042-6822(68)90110-4

Source DB:  PubMed          Journal:  Virology        ISSN： 0042-6822            Impact factor:   3.616


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  3 in total

1.  Degradation of bacteriophage lambda deoxyribonucleic acid after restriction by Escherichia coli K-12.

Authors:  V F Simmon; S Lederberg
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

2.  Fertility of Salmonella typhimurium crosses with Escherichia coli.

Authors:  T Mojica-A; R B Middleton
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

3.  Loss of host-controlled restriction of lambda bacteriophage in Escherichia coli following methionine deprivation.

Authors:  R J Grasso; K Paigen
Journal:  J Virol       Date:  1968-12       Impact factor: 5.103
  3 in total

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