Literature DB >> 4875256

Amino acid fortification and the protein problem.

D M Hegsted.   

Abstract

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Year:  1968        PMID： 4875256     DOI： 10.1093/ajcn/21.6.688

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  1 in total

1.  Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay.

Authors:  L Hussein; M Abbassy; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12
  1 in total

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