Literature DB >> 4875252

Processed vegetable protein mixtures for human consumption in developing countries.

R Bressani, L G Elías.   

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Year:  1968        PMID： 4875252     DOI： 10.1016/s0065-2628(08)60357-2

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  4 in total

1.  Hydrolysis of nucleic acids in single-cell protein concentrates using immobilized benzonase.

Authors:  J M Moreno; J M Sanchez-Montero; A Ballesteros; J V Sinisterra
Journal:  Appl Biochem Biotechnol       Date:  1991-10       Impact factor: 2.926

2.  Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ.

Authors:  M Bajaj; A Kaur; J S Sidhu
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

3.  Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology.

Authors:  Feriyar Khoshayand; Sanaz Goodarzi; Ahmad Reza Shahverdi; Mohammad Reza Khoshayand
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

Review 4.  Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics.

Authors:  Akimitsu Takagi; Mitsuyoshi Kano; Chiaki Kaga
Journal:  Int J Mol Sci       Date:  2015-05-13       Impact factor: 5.923
  4 in total

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