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11 in total

1. Essential fatty acids.

Authors: E AAES-JORGENSEN
Journal: Physiol Rev Date: 1961-01 Impact factor: 37.312

Authors: E TURCHETTO; M G GANDOLFI; S ROSSI
Journal: Boll Soc Ital Biol Sper Date: 1963-11-15

Authors: R M Johnson
Journal: J Nutr Date: 1963-12 Impact factor: 4.798

Authors: T Hayashida; O W Portman
Journal: J Nutr Date: 1963-10 Impact factor: 4.798

Authors: O STEIN; Y STEIN
Journal: Biochim Biophys Acta Date: 1964-12-02

Authors: F D COLLINS
Journal: Biochem Biophys Res Commun Date: 1962-10-31 Impact factor: 3.575

Authors: J Smith; H F Deluca
Journal: J Nutr Date: 1963-04 Impact factor: 4.798

Authors: E LEVIN; R M JOHNSON; S ALBERT
Journal: J Biol Chem Date: 1957-09 Impact factor: 5.157

Authors: M Rinetti; O Visioli; L Colombi; F Barbaresi
Journal: Nutr Dieta Eur Rev Nutr Diet Date: 1965

Authors: J W WILSON; E H LEDUC
Journal: J Cell Biol Date: 1963-02 Impact factor: 10.539