Literature DB >> 4871202

Transport of sugars and amino acids in bacteria. II. Properties of galactose- and leucine-binding proteins.

Y Anraku.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1968        PMID: 4871202

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  17 in total

1.  Structural homology between rbs repressor and ribose binding protein implies functional similarity.

Authors:  C A Mauzy; M A Hermodson
Journal:  Protein Sci       Date:  1992-07       Impact factor: 6.725

2.  Use of a distant reporter group as evidence for a conformational change in a sensory receptor.

Authors:  R S Zukin; P R Hartig; D E Koshland
Journal:  Proc Natl Acad Sci U S A       Date:  1977-05       Impact factor: 11.205

3.  Regulation of the lactose operon in vitro. I. Transcription of the lactose operon.

Authors:  Y Iida; T Kameyama; Y Oshima; T Horiuchi
Journal:  Mol Gen Genet       Date:  1970

4.  Ligand-free open-closed transitions of periplasmic binding proteins: the case of glutamine-binding protein.

Authors:  Guillermo A Bermejo; Marie-Paule Strub; Chien Ho; Nico Tjandra
Journal:  Biochemistry       Date:  2010-03-09       Impact factor: 3.162

5.  A compilation of amino acid analyses of proteins. XVIII. Residues per thousand residues--5.

Authors:  D M Kirschenbaum
Journal:  Appl Biochem Biotechnol       Date:  1983-08       Impact factor: 2.926

6.  Loss of membrane transport ability in leaf cells and release of protein as a result of osmotic shock.

Authors:  L Amar; L Reinhold
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

7.  Isolation of dicarboxylic acid- and glucose-binding proteins from Pseudomonas aeruginosa.

Authors:  M W Stinson; M A Cohen; J M Merrick
Journal:  J Bacteriol       Date:  1976-11       Impact factor: 3.490

8.  Tryptophan transport in Neurospora crassa: a tryptophan-binding protein released by cold osmotic shock.

Authors:  W R Wiley
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

9.  Transport of glycerol by Pseudomonas aeruginosa.

Authors:  S S Tsay; K K Brown; E T Gaudy
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

10.  Biosynthesis of the branched-chain amino acids in yeast: a leucine-binding component and regulation of leucine uptake.

Authors:  H Bussey; H E Umbarger
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.