Literature DB >> 4868858

Effect of metallic cations on the viability of phenol-treated Escherchia coli.

N D Harris, J P Richards.   

Abstract

Five metallic cations (Fe(3+), Cr(3+), Ca(2+), Mg(2+), Mn(2+); concentration range, 1.85 x 10(-4) to 37 x 10(-4)m) were incorporated individually as chlorides into nutrient broth and agar media used for the recovery of phenol-treated Escherichia coli. The effects observed varied with the concentration and the ionic species. In nutrient agar, Fe(3+) and Cr(3+) were generally beneficial but were toxic at 37 x 10(-4)m. Of the divalent ions tested, Ca(2+) and Mg(2+) usually gave higher counts in nutrient broth, except at a concentration of 9.25 x 10(-4)m, whereas the effect of Mn(2+) was rather variable. Two possible explanations are suggested to explain these effects. Toxic materials may be removed from the media by the precipitates formed on the addition of Fe(3+) or Cr(3+), or, in the case of the divalent ions, the integrity of the bacterial cell membranes may be maintained.

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Year:  1968        PMID: 4868858      PMCID: PMC547387          DOI: 10.1128/am.16.2.239-241.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  5 in total

1.  The value of adsorbents for detecting survival in bacterial populations exposed to phenols.

Authors:  S E JACOBS; N D HARRIS
Journal:  J Pharm Pharmacol       Date:  1954-11       Impact factor: 3.765

2.  The Revival of Organisms Presumably Killed by Phenol.

Authors:  L H Flett; R C Haring; A F Guiteras; R L Shapiro
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

3.  Effect of Mg on the Activity of Vancomycin Against Escherichia coli.

Authors:  A D Russell; I L Thomas
Journal:  Appl Microbiol       Date:  1966-11

4.  Effect of metal ions on the lysis of yeast cells by cationic dyes and surfactants.

Authors:  J C Riemersma
Journal:  J Pharm Pharmacol       Date:  1966-10       Impact factor: 3.765

5.  Light-induced lysis and carotenogenesis in Myxococcus xanthus.

Authors:  R P Burchard; M Dworkin
Journal:  J Bacteriol       Date:  1966-02       Impact factor: 3.490

  5 in total

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