Literature DB >> 4867196

Changes in the fatty acid composition of Staphylococcus aureus under various cultural conditions.

L Váczi, I Rédai, A Réthy.   

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Year:  1967        PMID： 4867196

Source DB:  PubMed          Journal:  Acta Microbiol Acad Sci Hung        ISSN： 0001-6187


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  3 in total

1.  Gas chromatography analysis of cellular fatty acids and neutral monosaccharides in the identification of lactobacilli.

Authors:  A F Rizzo; H Korkeala; I Mononen
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

2.  Fatty acid composition of the complex lipids of Staphylococcus aureus during the formation of the membrane-bound electron transport system.

Authors:  D C White; F E Frerman
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

3.  Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors:  J H Veerkamp
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490
  3 in total

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