R Whittenbury, P McDonald, D G Bryan-Jones. Show Affiliations »
Abstract
Mesh: See more » Animal Nutritional Physiological PhenomenaAnimalsFermentationFood PreservationPlants, Edible
Year: 1967 PMID: 4863211 DOI: 10.1002/jsfa.2740181001
Source DB: PubMed Journal: J Sci Food Agric ISSN: 0022-5142 Impact factor: 3.638