Literature DB >> 4862490

Isolation, purification, and analysis of two k-casein-like fractions from sheep casein.

C Alais, P Jollès.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1967        PMID： 4862490     DOI： 10.3168/jds.s0022-0302(67)87672-0

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


× No keyword cloud information.
  3 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  Chemical and immunochemical characterization of caseins and the major whey proteins of rabbit milk.

Authors:  R Dayal; J Hurlimann; Y M Suard; J P Kraehenbuhl
Journal:  Biochem J       Date:  1982-01-01       Impact factor: 3.857

3.  Prediction of the conformation of the cow and sheep kappa-caseins.

Authors:  M H Loucheux-Lefebvre; J P Aubert; P Jollès
Journal:  Biophys J       Date:  1978-09       Impact factor: 4.033
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.